Chicken Country Style

Directions

1. 1
   Mix 1/2 teaspoon salt with flour and roll chicken in mixture. Melt butter in frying pan and brown the chicken on all sides at high heat.
2. 2
   Peel potatoes and onions.
3. 3
   Scrape and quarter carrots lengthwise.
4. 4
   Slice peppers in 1/2-inch strips.
5. 5
   Mix remaining salt, sugar and pepper with tomatoes.
6. 6
   Place 2/3 of vegetables in bottom of large pan.
7. 7
   Place chicken on top and add remaining vegetables.
8. 8
   Pour tomatoes and 3 cups boiling water over all. Cover tightly and bring to a boil.
9. 9
   Reduce heat and let simmer until tender, approximately 1 1/2 hours.