Oysters Internationale

Name: Oysters Internationale
Ingredients: 12 pieces bread; 12 frying oysters; 1 large onion; 3 Tbsp. sherry wine; 1/2 c. Parmesan cheese; 2 c. crumbled potato chips; 5 strips bacon; 2 tsp. Worcestershire sauce; 1 1/2 c. combined oyster liquid and milk; salt and pepper; garlic salt

11 ingredients

13 steps

Ingredients

12 pieces bread
12 frying oysters
1 large onion
3 Tbsp. sherry wine
1/2 c. Parmesan cheese
2 c. crumbled potato chips
5 strips bacon
2 tsp. Worcestershire sauce
1 1/2 c. combined oyster liquid and milk
salt and pepper
garlic salt

Directions

1

Spread butter on bread.
2

Place in a 250° oven until hard (not brown).
3

Grease flat baking dish with bacon fat.
4

Crush bread; place about 2/3 on bottom of dish.
5

Make a layer of oysters on top of crumbs.
6

Place onion rings on top of oysters.
7

Cover with remaining crumbs.
8

Take oyster liquid and add milk to make 1 1/2 cups.
9

Add Worcestershire sauce, wine, salt, pepper and garlic salt; stir well.
10

Pour over bread just to moisten.
11

Sprinkle cheese on top.
12

Cut bacon in 1-inch strips.
13

Place on cheese. Bake at 325° for 40 minutes and under broiler for 3 minutes.