Chicken Crab Divan

Ingredients

• 2 (10 oz. each) cans artichoke hearts, drained
• 4 whole skinless chicken breasts, split and boned (8 pieces)
• 1/4 c. butter
• 1 (6 1/2 oz.) can crabmeat, drained
• 1/4 c. dry sherry
• salt and pepper
• 3 Tbsp. butter
• 1/2 c. small whole mushrooms
• 1/4 c. finely chopped onions
• 3 Tbsp. flour
• 1 1/3 c. heavy cream
• 1 c. milk
• 1/2 c. chopped parsley
• 1/4 c. grated Parmesan cheese
• paprika