Chicken Creole

Ingredients

• 2 Tbsp. butter or margarine
• 3 to 3 1/2 lb. fryer chicken, cut up
• 1 c. sliced onions
• 2 cloves garlic, crushed
• 2 Tbsp. flour
• 1 (1 lb.) can tomatoes, undrained
• 2 tsp. dried thyme
• 2 tsp. chopped parsley
• 2 bay leaves
• 1 1/2 tsp. salt
• 1/4 tsp. hot Tabasco sauce
• 3 c. chopped green peppers