Chicken Creole

Name: Chicken Creole
Ingredients: 2 Tbsp. butter or margarine; 3 to 3 1/2 lb. fryer chicken, cut up; 1 c. sliced onions; 2 cloves garlic, crushed; 2 Tbsp. flour; 1 (1 lb.) can tomatoes, undrained; 2 tsp. dried thyme; 2 tsp. chopped parsley; 2 bay leaves; 1 1/2 tsp. salt; 1/4 tsp. hot Tabasco sauce; 3 c. chopped green peppers

12 ingredients

5 steps

Ingredients

2 Tbsp. butter or margarine
3 to 3 1/2 lb. fryer chicken, cut up
1 c. sliced onions
2 cloves garlic, crushed
2 Tbsp. flour
1 (1 lb.) can tomatoes, undrained
2 tsp. dried thyme
2 tsp. chopped parsley
2 bay leaves
1 1/2 tsp. salt
1/4 tsp. hot Tabasco sauce
3 c. chopped green peppers

Directions

1

In hot butter, in large skillet, saute chicken until golden brown.
2

Remove pieces as they brown.
3

Add onion and garlic to drippings and saute until soft (approximately 5 minutes).
4

Blend in flour until smooth.
5

Remove from heat.