Picadillo

Name: Picadillo
Ingredients: 2 lbs (.9 kg). ground beef; 1 large onion, chopped; 1 tbsp (15 ml) minced garlic; 1 jalapeno minced; 2 tbsp (30 ml) cumin; 2 tbsp (30 ml) sweetened cocoa mix; 2 tbsp (30 ml) oregano; 1 tsp (5 ml) salt; 1 28 oz (784 grm). can plum tomatoes, cut up; 1 16 oz (448 grm). can pintos, rinsed and drained; 2 cups (475 ml) corn; 1 cup (225 ml) raisins; 1/4 cup (60 ml) red wine vinegar; 1/2 cup (125 ml) pumpkin seeds; 1/2 cup (125 ml) cilantro; warmed flour tortillas

16 ingredients

6 steps

Ingredients

2 lbs (.9 kg). ground beef
1 large onion, chopped
1 tbsp (15 ml) minced garlic
1 jalapeno minced
2 tbsp (30 ml) cumin
2 tbsp (30 ml) sweetened cocoa mix
2 tbsp (30 ml) oregano
1 tsp (5 ml) salt
1 28 oz (784 grm). can plum tomatoes, cut up
1 16 oz (448 grm). can pintos, rinsed and drained
2 cups (475 ml) corn
1 cup (225 ml) raisins
1/4 cup (60 ml) red wine vinegar
1/2 cup (125 ml) pumpkin seeds
1/2 cup (125 ml) cilantro
warmed flour tortillas

Directions

1

Cook ground beef until done.
2

Drain.
3

Add onion, garlic, jalapeno, cumin, cocoa, oregano, salt, and cook 5 minutes.
4

Add tomatoes, pintos, corn, raisins, red wind vinegar, and bring to full boil.
5

Cook ten minutes then add pumpkin seeds and cilantro.
6

Serve with warmed flour tortillas.