Chicken Creole

Name: Chicken Creole
Ingredients: 4 boneless chicken breast cut into 1 inch strips; 1 cup 14 oz. diced tomatoes; 1 green pepper, chopped; 1 1/2 cup celery, chopped; 1/4 cup onion, chopped; 2 cloves minced garlic; 1 Tbsp. fresh basil, or 1 tsp. dried basil; 1 Tbsp. fresh parsley, or 1 tsp. dried parsley; 1/4 tsp. crushed red pepper; 1/4 tsp. salt; 1/4 tsp. chili powder; rice

12 ingredients

9 steps

Ingredients

4 boneless chicken breast cut into 1 inch strips
1 cup 14 oz. diced tomatoes
1 green pepper, chopped
1 1/2 cup celery, chopped
1/4 cup onion, chopped
2 cloves minced garlic
1 Tbsp. fresh basil, or 1 tsp. dried basil
1 Tbsp. fresh parsley, or 1 tsp. dried parsley
1/4 tsp. crushed red pepper
1/4 tsp. salt
1/4 tsp. chili powder
rice

Directions

1

Spray skillet with non stick coating. Preheat pan over high heat.
2

Cook chicken in hot skillet for 3 - 5 minutes, or until no longer pink.
3

Reduce heat.
4

Add tomatoes and their juice.
5

Add celery, onion, garlic, basil, parsley, green peppers, chili powder, crushed red pepper, and salt.
6

Bring to a boil.
7

Reduce heat and simmer, covered, for 10 minutes.
8

Serve over hot white rice.
9

Serves 4.