Chicken Crescent Rolls
10 ingredients
11 steps
Ingredients
- 2 whole Chicken Breasts
- 1 can (8 Oz. Can) Crescent Rolls
- 1 cup Shredded Colby Monterey Jack Cheese
- 3 ounces, weight Cream Cheese, Softened
- 1/4 cups Diced White Onion
- 2 Tablespoons Milk
- 3 Tablespoons Butter
- 1/4 teaspoons Seasoned Salt
- Pepper To Taste
- Paprika
Directions
-
1Preheat oven to 350 degrees.
-
2Cook the chicken, either by baking or boiling it, and cut it into cubes.
-
3Combine the cream cheese, onion, milk, 1 tablespoon of butter, and seasoned salt and mix well.
-
4Add the chicken and shredded cheese and mix until chicken is well coated.
-
5Add pepper to taste.
-
6Prepare the crescent rolls to make four squares.
-
7Fill each square with the chicken-cheese mixture.
-
8Bring all four corners together over chicken-cheese mixture and pinch until closed.
-
9Melt the remaining 2 tablespoons of butter and spread over the crescents rolls.
-
10Sprinkle with paprika.
-
11Bake for 20-25 minutes or until golden brown.
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