Chicken Crescent Rolls

10 ingredients
11 steps

Ingredients

  • 2 whole Chicken Breasts
  • 1 can (8 Oz. Can) Crescent Rolls
  • 1 cup Shredded Colby Monterey Jack Cheese
  • 3 ounces, weight Cream Cheese, Softened
  • 1/4 cups Diced White Onion
  • 2 Tablespoons Milk
  • 3 Tablespoons Butter
  • 1/4 teaspoons Seasoned Salt
  • Pepper To Taste
  • Paprika

Directions

  1. 1
    Preheat oven to 350 degrees.
  2. 2
    Cook the chicken, either by baking or boiling it, and cut it into cubes.
  3. 3
    Combine the cream cheese, onion, milk, 1 tablespoon of butter, and seasoned salt and mix well.
  4. 4
    Add the chicken and shredded cheese and mix until chicken is well coated.
  5. 5
    Add pepper to taste.
  6. 6
    Prepare the crescent rolls to make four squares.
  7. 7
    Fill each square with the chicken-cheese mixture.
  8. 8
    Bring all four corners together over chicken-cheese mixture and pinch until closed.
  9. 9
    Melt the remaining 2 tablespoons of butter and spread over the crescents rolls.
  10. 10
    Sprinkle with paprika.
  11. 11
    Bake for 20-25 minutes or until golden brown.

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