Wild Rice Casserole

7 ingredients
5 steps

Ingredients

  • 2/3 c. wild rice, soaked overnight
  • 1 lb. bulk pork sausage
  • 1 medium onion, minced
  • 1 can mushroom soup
  • 1 can mushrooms
  • 1 c. diced celery
  • 1/2 c. slivered almonds

Directions

  1. 1
    Soak rice overnight and simmer while preparing the rest of ingredients.
  2. 2
    Brown meat and drain off liquid.
  3. 3
    Add onions and celery, mushrooms and soup.
  4. 4
    Combine in 1 1/2-quart casserole and sprinkle almonds on top.
  5. 5
    Bake 1 hour at 350°.

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