Chicken Croquettes

10 ingredients
4 steps

Ingredients

  • 3 Tbsp. margarine
  • 3 Tbsp. flour
  • 1 c. milk
  • 1 1/2 c. chopped, cooked chicken
  • 1 small onion, chopped
  • salt and pepper to taste
  • celery salt to taste
  • 1 egg, beaten
  • fine bread crumbs
  • vegetable oil

Directions

  1. 1
    Melt the margarine (a double boiler works best) and blend in the flour.
  2. 2
    Slowly add the milk; cook, stirring constantly, until thick and smooth.
  3. 3
    Add the next 4 ingredients; mix well and chill. When it's cool enough to hold its shape, shape it into patties. Dip patties into the egg and then into the bread crumbs.
  4. 4
    Fry in hot oil until golden brown.

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