Sausage Breakfast Biscuits

3 ingredients
3 steps

Ingredients

  • 1 (10 oz.) can refrigerated buttermilk flaky biscuits
  • 10 fully cooked sausage patties
  • 3/4 lb. Velveeta pasteurized processed cheese spread, sliced

Directions

  1. 1
    Heat oven to 400°.
  2. 2
    Prepare biscuits as directed on package. Cut biscuits in half.
  3. 3
    Brown sausage as directed on package.

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