Corn Casserole

Directions

1. 1
   Beat egg; add corn, milk, honey and salt and pepper.
2. 2
   Add all but a small amount of cracker crumbs and blend well.
3. 3
   Place in a well-buttered casserole (approximately 6 x 10-inches) and top with remaining cracker crumbs.
4. 4
   Bake for 30 minutes at 325°.
5. 5
   Yields approximately 6 servings.