Corn Casserole

6 ingredients
5 steps

Ingredients

  • 1 (16 1/2 oz.) can cream-style corn
  • 7 rolled Ritz crackers (or saltines)
  • 1/4 c. milk
  • 1 egg
  • 1 1/2 tsp. honey
  • salt and pepper to taste

Directions

  1. 1
    Beat egg; add corn, milk, honey and salt and pepper.
  2. 2
    Add all but a small amount of cracker crumbs and blend well.
  3. 3
    Place in a well-buttered casserole (approximately 6 x 10-inches) and top with remaining cracker crumbs.
  4. 4
    Bake for 30 minutes at 325°.
  5. 5
    Yields approximately 6 servings.

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