Chicken Croustades

7 ingredients
9 steps

Ingredients

  • 1 cooked chicken breast, skin removed
  • 2 tbsp mayonnaise
  • 1 tsp chopped tarragon, plus sprigs, to garnish
  • 1 tsp whole-grain mustard
  • 1 tsp fresh lemon juice
  • Salt and freshly ground black pepper
  • 12 croustade baskets (see Goat Cheese Croustades)

Directions

  1. 1
    Prepare ahead
  2. 2
    The chicken filling can be refrigerated for several hours before using.
  3. 3
    Shred the chicken into small pieces.
  4. 4
    Mix the mayonnaise, tarragon, mustard, and lemon juice together in a bowl.
  5. 5
    Add the chicken and mix again.
  6. 6
    Season with salt and pepper.
  7. 7
    Divide the mixture among the croustades.
  8. 8
    Garnish each one with a tarragon sprig.
  9. 9
    Serve immediately.

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