Chicken Crunch

8 ingredients
4 steps

Ingredients

  • 3 c. diced, cooked chicken (about 3 breasts)
  • 1 can mushroom soup
  • 1 can mushrooms
  • 1 (5 oz.) can sliced water chestnuts, drained
  • 2 c. chopped celery
  • 1/4 c. dried onion flakes
  • 2 c. mayonnaise
  • 1/2 lb. pkg. Pepperidge Farm corn bread stuffing, mixed with 1 stick melted butter or margarine

Directions

  1. 1
    Mix all ingredients, except stuffing and melted butter.
  2. 2
    Put in casserole.
  3. 3
    Put stuffing mix over top, spreading evenly.
  4. 4
    Bake at 325° for 60 minutes.

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