Chicken Crunch

7 ingredients
4 steps

Ingredients

  • 3 c. diced, cooked chicken
  • 2 cans mushroom soup
  • 1/2 c. milk or chicken broth
  • 1/4 c. diced onion
  • 1 c. diced celery or chop suey vegetables
  • 1 (5 oz.) can sliced and drained water chestnuts
  • 1 (13 oz.) can Chinese noodles

Directions

  1. 1
    Mix together in order given.
  2. 2
    Pour into casserole.
  3. 3
    Top with 1/2 cup sliced almonds.
  4. 4
    Bake 40 minutes at 350°.

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