Chicken Curry

Name: Chicken Curry
Ingredients: 1to 2 # skinned,boned chicken breast cut in small pieces; 2 medium onions, chopped.; 8 oz. tomato sauce.; 1/4 cup olive oil; 2 large potato peeled and cubed; 4 oz. yogurt; 1/2 teas chili powder; 1 1/2 teas. turmeric; 1 teas fresh chopped ginger; 2 teas chopped garlic; 1/2 teas allspice; 1/2 teas ground cloves; pinch of mustard seed; pinch of cumin seed; 2 teas coriander; 2 Tbsp Curry powder; 2 dried chile peppers; 2/3 cup chicken broth; Juice of 1 lemon; salt and pepper to taste; 2 cups cooked rice

21 ingredients

7 steps

Ingredients

1to 2 # skinned,boned chicken breast cut in small pieces
2 medium onions, chopped.
8 oz. tomato sauce.
1/4 cup olive oil
2 large potato peeled and cubed
4 oz. yogurt
1/2 teas chili powder
1 1/2 teas. turmeric
1 teas fresh chopped ginger
2 teas chopped garlic
1/2 teas allspice
1/2 teas ground cloves
pinch of mustard seed
pinch of cumin seed
2 teas coriander
2 Tbsp Curry powder
2 dried chile peppers
2/3 cup chicken broth
Juice of 1 lemon
salt and pepper to taste
2 cups cooked rice

Directions

1

Brown onions in oil. Add Chicken and cook covered 10 minutes.
2

Add spices and cook 10 minutes.
3

Add potatoes and cook 5 minutes
4

Add yogurt and tomato sauce and cook 5 minutes
5

Add 2/3 cup chicken broth, juice of lemon, and salt and pepper.
6

Cook until chicken is tender
7

Serve over rice and garnish with chutney, coconut, or maybe hard boiled egg and green onions.