Chicken Curry

Directions

1. 1
   Cut chicken into pieces for frying.
2. 2
   Melt butter in hot frying pan.
3. 3
   Add chicken and cook 10 minutes.
4. 4
   Add liver and gizzards and cook 10 minutes longer.
5. 5
   Add onions, curry, salt, wine and enough boiling water to cover.
6. 6
   Cook until chicken is tender.
7. 7
   Remove chicken to platter.
8. 8
   Thicken the liquid in which chicken was cooked and pour this sauce over chicken.
9. 9
   Serve with a border of rice.