Chicken Curry

Name: Chicken Curry
Ingredients: 3 tbspoons vegetable oil; 4 boneless chicken thighs; 1 large onion finely chopped; 2 tbspoons ginger-garlic paste; 2 tbspoons curry powder; 1/2 stick cinnamon, broken into pieces; 8 pods whole green cardamon; 4 bay leaves; 6 whole cloves; 1 tbspoon red pepper flakes; 15 whole black peppercorns; 2 teaspoons coriander seeds

12 ingredients

1 steps

Ingredients

3 tbspoons vegetable oil
4 boneless chicken thighs
1 large onion finely chopped
2 tbspoons ginger-garlic paste
2 tbspoons curry powder
1/2 stick cinnamon, broken into pieces
8 pods whole green cardamon
4 bay leaves
6 whole cloves
1 tbspoon red pepper flakes
15 whole black peppercorns
2 teaspoons coriander seeds

Directions

1

Heat oil in a small pot over medium heat. Add chicken, onion and ginger-garlic paste. Season with curry powder, cinnamon stick, cardamon pods, bay leaves, cloves, red pepper flakes, black peppercorns and coriander seeds. Cover and simmer for about 30 mins, stirring occasionally.