Grilled Herbed Corn

7 ingredients
4 steps

Ingredients

  • 1/4 c. butter or margarine, softened
  • 2 Tbsp. minced fresh parsley
  • 2 Tbsp. minced fresh chives
  • 1 tsp. dried thyme
  • 1/2 tsp. salt
  • 1/4 tsp. cayenne pepper
  • 8 ears corn, husked

Directions

  1. 1
    In a small bowl, mix first six ingredients.
  2. 2
    Spread 1 tablespoon of mixture over each ear of corn.
  3. 3
    Wrap corn in heavy-duty foil.
  4. 4
    Grill, covered, for 10 to 15 minutes, turning often.

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