Chicken Curry

Name: Chicken Curry
Ingredients: 2 lbs (.9 kg) chicken, cut into small pieces; 1/4 lb (.1 kg) onion, finely shredded; 1/2 cup (125 ml) vegetable oil; 1/4 lb (.1 kg) tomatoes; 2 oz (56 grm) garlic, chopped; 2 oz (56 grm) ginger, chopped; 1/2 tsp (2 ml) chili powder; 1/2 tsp (2 ml) paprika; 1/2 tsp (2 ml) turmeric; salt, to taste; 1/2 tsp (2 ml) allspice; 8 oz (224 grm). yogurt; 1 oz (28 grm). green coriander, for garnish; peppercorns; cloves; cinnamon; cardamom; nutmeg; cumin seeds

20 ingredients

5 steps

Ingredients

2 lbs (.9 kg) chicken, cut into small pieces
1/4 lb (.1 kg) onion, finely shredded
1/2 cup (125 ml) vegetable oil
1/4 lb (.1 kg) tomatoes
2 oz (56 grm) garlic, chopped
2 oz (56 grm) ginger, chopped
1/2 tsp (2 ml) chili powder
1/2 tsp (2 ml) paprika
1/2 tsp (2 ml) turmeric
salt, to taste
1/2 tsp (2 ml) allspice
8 oz (224 grm). yogurt
1 oz (28 grm). green coriander, for garnish
peppercorns
cloves
cinnamon
cardamom
nutmeg
cumin seeds
.

Directions

1

Fry onions in oil until golden brown.
2

Add tomatoes, garlic, ginger, chili powder, paprika, turmeric, and salt.
3

Add yogurt and cook 7-10 minutes on medium fire until done (the oil separates from the mixture).
4

Add chicken pieces and cook until the chicken is tender.
5

Serve hot, sprinkled with allspice and garnished with chopped coriander.