Chicken Curry

12 ingredients
8 steps

Ingredients

  • 2 lb. cooked and cubed boneless chicken breasts
  • 1/2 c. minced onion
  • 1/3 c. flour
  • 1 Tbsp. curry powder
  • 1 can chicken broth
  • 1 1/2 c. milk
  • 1/2 tsp. salt
  • 1 1/2 tsp. sugar
  • 1/4 tsp. ground ginger
  • 1 tsp. lemon juice
  • 1 (4 oz.) can mushroom stems and pieces
  • hot cooked rice

Directions

  1. 1
    Cook and cube boneless chicken into small 1/2 to 1/4-inch cubes.
  2. 2
    Set aside.
  3. 3
    In a large skillet, melt butter; add onions and saute until tender.
  4. 4
    Add flour and curry powder, stirring constantly.
  5. 5
    Gradually add chicken broth and milk.
  6. 6
    Cook over medium heat until thick and bubbly.
  7. 7
    Stir in rest of ingredients; cook until thoroughly heated.
  8. 8
    Serve over rice.

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