Chicken Curry

8 ingredients
7 steps

Ingredients

  • 4 lb. chicken pieces, skinned
  • 1 large onion, chopped
  • 1 large apple, chopped
  • 2 cloves minced garlic
  • 1 1/2 Tbsp. curry powder
  • 1 tsp. ginger
  • 1/2 tsp. salt
  • 2 c. chicken stock

Directions

  1. 1
    Combine all ingredients in crock-pot.
  2. 2
    Cook on low for 6 to 7 hours or high for 3 to 4 hours.
  3. 3
    Remove chicken and stir in 1 cup plain yogurt.
  4. 4
    Blend well.
  5. 5
    Remove 1/4 cup of mixture, blend in 2 tablespoons flour and return to cooker.
  6. 6
    Add chicken back in and simmer to thicken.
  7. 7
    Serve over rice.

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