Black Forest Ham Roll-Ups

Name: Black Forest Ham Roll-Ups
Ingredients: 1 package (8 ounces) cream cheese, softened; 2 teaspoons minced fresh parsley; 2 teaspoons dried celery flakes; 2 teaspoons Dijon mustard; 1 teaspoon lemon juice; 1/8 teaspoon salt; 1/8 teaspoon pepper; 1/2 cup dried cranberries, chopped; 2 green onions, chopped; 5 flour tortillas (10 inches), room temperature; 1/2 pound thinly sliced Black Forest deli ham; 1/2 pound thinly sliced Swiss cheese

12 ingredients

2 steps

Ingredients

1 package (8 ounces) cream cheese, softened
2 teaspoons minced fresh parsley
2 teaspoons dried celery flakes
2 teaspoons Dijon mustard
1 teaspoon lemon juice
1/8 teaspoon salt
1/8 teaspoon pepper
1/2 cup dried cranberries, chopped
2 green onions, chopped
5 flour tortillas (10 inches), room temperature
1/2 pound thinly sliced Black Forest deli ham
1/2 pound thinly sliced Swiss cheese

Directions

1

In a small bowl, mix the first 7 ingredients until blended. Stir in cranberries and green onions; spread over tortillas. Layer with ham and cheese. Roll up tightly; wrap in plastic. Refrigerate at least 1 hour.
2

Just before serving, unwrap and cut each tortilla crosswise into 16 slices.