Chicken Curry

14 ingredients
11 steps

Ingredients

  • 1 Tbsp. butter
  • 1 c. finely chopped, pared apple
  • 1 c. sliced celery
  • 1/2 c. chopped onion
  • 1 clove garlic, minced
  • 2 Tbsp. cornstarch
  • 2 to 3 tsp. curry powder
  • 3/4 tsp. salt
  • 3/4 c. cold chicken broth
  • 2 c. milk
  • 2 c. diced, cooked chicken
  • 1 (3 oz.) can sliced mushrooms, drained
  • hot, cooked rice
  • curry condiments

Directions

  1. 1
    In saucepan, melt butter.
  2. 2
    Add apple, celery, onion and garlic.
  3. 3
    Cook until the onion is tender.
  4. 4
    Combine cornstarch, curry, salt and broth.
  5. 5
    Stir into onion mixture.
  6. 6
    Add milk.
  7. 7
    Cook and stir until mixture thickens and bubbles.
  8. 8
    Stir in chicken and mushrooms.
  9. 9
    Heat through.
  10. 10
    Serve over hot, cooked rice and pass curry condiments.
  11. 11
    Makes 5 or 6 servings.

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