Raspberry-Pecan Mini Loaves

Name: Raspberry-Pecan Mini Loaves
Ingredients: 2 cups all-purpose flour; 1/2 cup sugar; 2 teaspoons baking powder; 1/2 teaspoon salt; 1/4 teaspoon baking soda; 2 eggs; 1/2 cup vanilla yogurt; 1/3 cup orange juice; 1/4 cup unsweetened applesauce; 1/4 cup canola oil; 1/2 teaspoon orange extract; 1 cup chopped pecans, toasted; 1 cup fresh or frozen raspberries; 1 cup confectioners' sugar; 4 to 5 teaspoons orange juice

15 ingredients

3 steps

Ingredients

2 cups all-purpose flour
1/2 cup sugar
2 teaspoons baking powder
1/2 teaspoon salt
1/4 teaspoon baking soda
2 eggs
1/2 cup vanilla yogurt
1/3 cup orange juice
1/4 cup unsweetened applesauce
1/4 cup canola oil
1/2 teaspoon orange extract
1 cup chopped pecans, toasted
1 cup fresh or frozen raspberries
1 cup confectioners' sugar
4 to 5 teaspoons orange juice

Directions

1

In a large bowl, combine the flour, sugar, baking powder, salt and baking soda. In a small bowl, whisk the eggs, yogurt, orange juice, applesauce, oil and extract. Stir into dry ingredients just until moistened. Fold in pecans and raspberries.
2

Transfer to six greased 4-1/2x2-1/2x1-1/2-in. loaf pans. Bake at 350° for 25-28 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks.
3

For glaze, combine confectioners' sugar and enough orange juice to achieve desired consistency. Drizzle over warm loaves.