Chicken Curry

17 ingredients
9 steps

Ingredients

  • 2 Tbsp. peanut or vegetable oil
  • 1 piece fresh ginger, peeled and grated
  • 1 (3 1/2 lb.) chicken
  • 2 tart apples, cored and diced in 1/4-inch pieces
  • 3 Tbsp. unsalted butter
  • 3 medium onions, chopped
  • 2 jalapeno chili peppers, seeded, ribs removed and diced into 1/8-inch
  • 2 Tbsp. curry powder
  • 2 Tbsp. unsweetened shredded coconut
  • 2 cardamon seed, crushed
  • 1/3 c. plain yogurt
  • 1 3/4 c. chicken stock
  • 1 stalk lemon grass, peeled or 1 lemon zest
  • boiled rice
  • 1 Tbsp. lemon juice
  • 2 Tbsp. cilantro, chopped
  • salt

Directions

  1. 1
    Heat oil over high heat.
  2. 2
    Brown chicken and set aside.
  3. 3
    Pour off fat and add butter.
  4. 4
    Add onions and garlic and saute for 5 minutes.
  5. 5
    Add chilies, ginger and apples and cook 3 minutes until soft.
  6. 6
    Mix in curry powder and cook about 1 minute.
  7. 7
    Add coconut, cardamon and lemon grass and salt.
  8. 8
    Bring to boil and simmer for one hour.
  9. 9
    Serve on rice and top with lemon juice and cilantro.

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