Chicken Curry
17 ingredients
9 steps
Ingredients
- 2 Tbsp. peanut or vegetable oil
- 1 piece fresh ginger, peeled and grated
- 1 (3 1/2 lb.) chicken
- 2 tart apples, cored and diced in 1/4-inch pieces
- 3 Tbsp. unsalted butter
- 3 medium onions, chopped
- 2 jalapeno chili peppers, seeded, ribs removed and diced into 1/8-inch
- 2 Tbsp. curry powder
- 2 Tbsp. unsweetened shredded coconut
- 2 cardamon seed, crushed
- 1/3 c. plain yogurt
- 1 3/4 c. chicken stock
- 1 stalk lemon grass, peeled or 1 lemon zest
- boiled rice
- 1 Tbsp. lemon juice
- 2 Tbsp. cilantro, chopped
- salt
Directions
-
1Heat oil over high heat.
-
2Brown chicken and set aside.
-
3Pour off fat and add butter.
-
4Add onions and garlic and saute for 5 minutes.
-
5Add chilies, ginger and apples and cook 3 minutes until soft.
-
6Mix in curry powder and cook about 1 minute.
-
7Add coconut, cardamon and lemon grass and salt.
-
8Bring to boil and simmer for one hour.
-
9Serve on rice and top with lemon juice and cilantro.
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