Simple Stuffed Flounder

5 ingredients
6 steps

Ingredients

  • 1 lb. flounder
  • 6 oz. crabmeat
  • 1/2 c. Ritz cracker crumbs
  • 2 Tbsp. melted oleo
  • 1/2 tsp. salt and pepper

Directions

  1. 1
    Mix crabmeat, buttered crumbs, salt and pepper in a bowl.
  2. 2
    Lay fish flat.
  3. 3
    Spread mixture on top and then roll fillets like a jelly roll.
  4. 4
    Place rolls in a shallow baking dish lined with butter.
  5. 5
    Then pour white sauce over fish.
  6. 6
    Cover and bake at 350° for 15 to 20 minutes.

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