Chicken Curry

13 ingredients
9 steps

Ingredients

  • 1 medium fryer
  • 1 green pepper, chopped
  • 2 large onions, chopped
  • 2 cloves garlic, chopped
  • 2 Tbsp. ground allspice
  • 1 Tbsp. ground ginger
  • 3 Tbsp. curry powder
  • 3 tsp. turmeric powder
  • 2 large tomatoes
  • 2 c. beef broth
  • 1/2 c. chopped, tart apples
  • 1 c. green peas
  • salt and pepper to taste

Directions

  1. 1
    Cut up chicken as for stewing.
  2. 2
    Rub spices into chicken well with hands.
  3. 3
    Saute onions, green pepper and garlic.
  4. 4
    Place in deep pan.
  5. 5
    Add chicken, tomatoes and 1/2 cup broth; cook over low heat for 20 minutes.
  6. 6
    Add remaining broth and continue to cook.
  7. 7
    When chicken is about half done, add the apples to thicken the gravy. Peas may be added at the very last so that they retain their color.
  8. 8
    Serve with rice.
  9. 9
    Serves 4 to 6.

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