Chicken Curry

Directions

1. 1
   In large frypan, melt butter on medium heat.
2. 2
   Saute onion until tender.
3. 3
   Stir in curry powder.
4. 4
   Turn heat to simmer and stir in soup and milk.
5. 5
   Stir until smooth.
6. 6
   Cover and simmer for 1/2 hour or until done.
7. 7
   Serve over rice.