Chicken Curry Coup

Directions

1. 1
   Heat oil in a large soup pot over med heat.
2. 2
   Add curry paste and saute a min or 2.
3. 3
   Add cut up chicken breasts and saute till all covered in paste and no longer pink.
4. 4
   Add chicken brith and cans of coconut milk, increase heat to high and bring to a boil.
5. 5
   Add sweet potatoes and uncooked rice.
6. 6
   Once at a boil, reduce heat and simmer about 20 mins, til sweet potato is soft and rice is tender.
7. 7
   Turn off the heat and add the frozen peas.
8. 8
   Let stand 5 mins.