Chicken Curry Salad

14 ingredients
6 steps

Ingredients

  • 1 (2 to 3 lb.) chicken
  • 5 chicken bouillon cubes
  • 2 tsp. onion powder
  • 1/2 tsp. garlic powder
  • 1 tsp. black pepper
  • 1 Tbsp. parsley flakes
  • 1 Tbsp. celery flakes
  • 1 c. pineapple tidbits
  • 1 c. seedless green grapes, cut in half
  • 1 c. red seedless grapes, cut in half
  • 1 medium red onion, chopped
  • 1 c. salad dressing
  • 1 tsp. curry
  • 1 c. celery, chopped fine

Directions

  1. 1
    Place chicken in Dutch oven and cover with water.
  2. 2
    Add bouillon cubes, spices and flavorings.
  3. 3
    Simmer chicken until tender.
  4. 4
    Remove chicken from juice and remove skin and bones. When cool, cut into bite size pieces and place in a bowl.
  5. 5
    Add the fruit, celery and salad dressing.
  6. 6
    Serve on lettuce leaves.

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