Chicken Custard

Directions

1. 1
   Cook chicken the day before.
2. 2
   Take meat from bones.
3. 3
   Use stock for dressing.
4. 4
   Heat milk to lukewarm.
5. 5
   Stir in beaten eggs.
6. 6
   Add flour that has been mixed with a little of the broth.
7. 7
   Stir constantly until the spoon is coated.
8. 8
   Dice the chicken.
9. 9
   Make dressing to suit your taste.
10. 10
    Place a layer of dressing, then a layer of chicken.
11. 11
    Pour custard over top.
12. 12
    Bake at 350° for 45 to 50 minutes.
13. 13
    This can be made the day before.
14. 14
    Bake when ready to use.
15. 15
    Very rich, but verrry gooood.