Yeast Biscuits

Directions

1. 1
   Mix ingredients well.
2. 2
   Add yeast mixture and mix well.
3. 3
   Put in a tight plastic covered container and put in refrigerator overnight.
4. 4
   Pinch amount of dough you need and knead it on a floured board.
5. 5
   Roll or cut into biscuits.
6. 6
   Place on a greased pan.
7. 7
   Bake at 450°.
8. 8
   When biscuits begin to brown, brush tops with melted butter.
9. 9
   Dough will keep in refrigerator about 25 days.