Zucchini Soup

Directions

1. 1
   Cut pork chops and zucchini into bite size pieces.
2. 2
   Fry pork pieces along with bones in ungreased pan until cooked.
3. 3
   Transfer meat into a deep pot.
4. 4
   Add zucchini, drained corn and tomato sauce.
5. 5
   Add enough water to cover ingredients and season to taste. Let boil on medium heat until cooked or until zucchini is soft enough to eat.
6. 6
   Pour over cornbread, if desired, when serving.