Pepperoni Bread

5 ingredients
3 steps

Ingredients

  • 1 loaf frozen bread dough
  • 1/4 lb. pepperoni, sliced paper thin
  • 1/4 lb. Swiss cheese, sliced paper thin
  • 1 egg, beaten
  • 2 Tbsp. Parmesan cheese

Directions

  1. 1
    Grease cookie sheet and top of bread, then let rise for several hours.
  2. 2
    Cut dough in half.
  3. 3
    Roll each section as thin as possible (12 x 15-inch).

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