Chicken Cutlet Salad

Name: Chicken Cutlet Salad
Ingredients: 6-1/4 gal. romaine lettuce, chopped; 3 qt. red peppers, cut into thin strips; 3 qt. tomatoes, chopped; 3 qt. Canned pitted black olives, drained; 3 qt. cucumbers, sliced; 3 qt. red onions, thinly sliced; 1-1/2 qt. KRAFT Blue Cheese Dressing; 150 each chicken tenders, cooked

8 ingredients

4 steps

Ingredients

6-1/4 gal. romaine lettuce, chopped
3 qt. red peppers, cut into thin strips
3 qt. tomatoes, chopped
3 qt. Canned pitted black olives, drained
3 qt. cucumbers, sliced
3 qt. red onions, thinly sliced
1-1/2 qt. KRAFT Blue Cheese Dressing
150 each chicken tenders, cooked

Directions

1

For each serving: Toss 2 cups lettuce and 1/4 cup each peppers, tomatoes, olives, cucumbers and onions in large bowl.
2

Add 2 Tbsp.
3

dressing; toss to coat.
4

Place on serving plate; top with 3 chicken tenders.