Quick Cherry Turnovers

4 ingredients
3 steps

Ingredients

  • 1 tube (8 ounces) refrigerated crescent rolls
  • 1 cup cherry pie filling
  • 1/2 cup confectioners' sugar
  • 1 to 2 tablespoons milk

Directions

  1. 1
    Preheat oven to 375°. Unroll crescent dough and separate into four rectangles; place on an ungreased
  2. 2
    . Press perforations to seal. Place 1/4 cup pie filling on one half of each rectangle. Fold dough over filling; pinch edges to seal. Bake 10-12 minutes or until golden.
  3. 3
    Place confectioners' sugar in a small bowl; stir in enough milk to achieve a drizzling consistency. Drizzle over turnovers. Serve warm.

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