Quick Cherry Turnovers

Directions

1. 1
   Preheat oven to 375°. Unroll crescent dough and separate into four rectangles; place on an ungreased
2. 2
   . Press perforations to seal. Place 1/4 cup pie filling on one half of each rectangle. Fold dough over filling; pinch edges to seal. Bake 10-12 minutes or until golden.
3. 3
   Place confectioners' sugar in a small bowl; stir in enough milk to achieve a drizzling consistency. Drizzle over turnovers. Serve warm.