Chicken Cutlets With Vegetables

Directions

1. 1
   Cut chicken into bite size pieces.
2. 2
   Dip in beaten eggs, then shake in equal mixture of bread crumbs (flavored or plain) and Parmesan cheese (I use a plastic bag to shake the meat in).
3. 3
   Saute in generous amount of butter until golden brown.
4. 4
   Remove chicken to a casserole dish (or baking pan).
5. 5
   Saute vegetables in the same pan, scraping the bits of chicken up while frying vegetables.
6. 6
   Add vegetables to the chicken; mix all together.
7. 7
   Add 1/4 to 1/2 cup of broth to pan and heat; pour over chicken.
8. 8
   Bake at 350° until bubbly and somewhat crispy on top, about 25 to 30 minutes.
9. 9
   Serve with any kind of rice.