Fresh Corn Salad

Name: Fresh Corn Salad
Ingredients: Fresh Corn Salad; 8 to 10 ears fresh white corn; 4 cups water; 1/2 to 1 tsp sugar; 1/3 cup finely chopped purple onion; 1 large green pepper chopped; 1 large red bell pepper chopped; 8 0z. Monterey jack cheese cut into small cubes; 2 TBSP. olive oil; 1/2 tsp. salt; 1/4 tsp + cumin; 1/4 tsp pepper; 1/4 tsp cayenne

13 ingredients

1 steps

Ingredients

Fresh Corn Salad
8 to 10 ears fresh white corn
4 cups water
1/2 to 1 tsp sugar
1/3 cup finely chopped purple onion
1 large green pepper chopped
1 large red bell pepper chopped
8 0z. Monterey jack cheese cut into small cubes
2 TBSP. olive oil
1/2 tsp. salt
1/4 tsp + cumin
1/4 tsp pepper
1/4 tsp cayenne

Directions

1

{"0":"Cut kernels off corn. Combine water and sugar and bring to a boil. Add corn, simmer 10-12 minutes.Drain and rinse with cold water. Drain on paper towels, pat dry.","2":"Combine all ingredients. Let stand 30 minutes, or cover and refrigerate 8 hours.","4":"*You can microwave the corn still in the husk, and shuck with hot mitts, the silk comes right off, or steam it on the cob, just don't over cook."}