Chicken Diablo

Directions

1. 1
   Wash chicken pieces and pat dry; remove skin if desired.
2. 2
   Melt butter in a 9 x 13-inch baking pan.
3. 3
   Stir in remaining ingredients.
4. 4
   Roll chicken in butter mixture to coat both sides. Arrange, meaty side up, in a single layer in same pan.
5. 5
   Bake in a 375° oven for 1 hour or until chicken is tender and richly glazed. Serve with rice.
6. 6
   Makes 4 servings.