Chicken Diane

Directions

1. 1
   Cook pasta according to package directions just to al dente stage.
2. 2
   Immediately drain and rinse with hot water to wash off starch, then with cold water to stop cooking process; drain again.
3. 3
   To prevent pasta from sticking together, pour a very small amount of oin in the palm of your hand and rub through the pasta.
4. 4
   Mash 4 tablespoons of the butter in a medium bowl and combine with the Poultry Magic and chicken.
5. 5
   Heat large skillet over high heat until hot, about 4 minutes.
6. 6
   Add chicken pieces and brown, about 2 minutes on first side and about 1 minute on the other.
7. 7
   Add mushrooms and cook 2 minutes.
8. 8
   Add green onions, parsley, garlic and stock.
9. 9
   Cook 2 minutes more or until sauce is boiling rapidly.
10. 10
    Add remaining butter (cut into pats), stirring and shaking pan to incorporate.
11. 11
    Cook 3 minutes and add the cooked pasta.
12. 12
    Stir and shake the pan to mix well.
13. 13
    Serve immediately.