Corn Casserole

6 ingredients
1 steps

Ingredients

  • 1 (17 oz.) can corn, drained
  • 1 (17 oz.) can creamed corn
  • 1 stick margarine, melted
  • 1 small box Jiffy corn bread mix
  • 8 oz. sour cream
  • salt and pepper to taste

Directions

  1. 1
    Combine all ingredients and mix well. Pour into a 3-quart casserole. Bake in preheated 350° oven for 1 hour.

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