Chicken Dijon

Directions

1. 1
   Sprinkle chicken breasts with salt and pepper and roll in flour.
2. 2
   Melt 4 tablespoons butter in skillet.
3. 3
   Brown chicken and remove to roaster.
4. 4
   Add broth
5. 5
   to pan juices.
6. 6
   Scrape bits from sides and bottom.
7. 7
   Pour over chicken.
8. 8
   Saute onion, parsley and mushrooms in remaining 4 tablespoons butter.
9. 9
   Pour mixture over chicken.
10. 10
    Cover and bake for 1 hour at 350°.
11. 11
    Remove chicken to serving plate.
12. 12
    Stir mustard and sour cream into liquid in roaster.
13. 13
    Heat and pour over chicken or serve on the side.