Macadamia Nut Bread Pudding

8 ingredients
3 steps

Ingredients

  • 15 croissants, preferably 1 day old
  • 5 eggs
  • 1 1/2 cups evaporated milk
  • 1 1/2 cups coconut milk
  • 1 cup sugar
  • 1 quart water
  • 1/2 cup coconut, shredded
  • 1/2 cup macadamia nuts, chopped

Directions

  1. 1
    Preheat oven to 300 degrees.
  2. 2
    Cut croissants into 1 inch cubes and spread along the bottom of a 9 x 13 inch baking pan. In a bowl mix eggs, evaporated milk, coconut milk, and sugar; add water until it has a custard texture. Pour custard mixture over bread cubes.
  3. 3
    Top with shredded coconut and macadamia nuts. Bake for 1 1/2 to 2 hours.

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