Carrot Pie

Ingredients

• 2 cups of cooked carrots (mashed)
• 1 cup of brown sugar
• 1 cup milk
• 2 eggs, well beaten
• 1/2 tsp vanilla extract
• 1/4 tsp nutmeg
• 1/4 tsp ginger
• 1/4 tsp cloves
• 1/4 tsp salt
• 1/2 tsp cinnamon
• 1 tablespoon quick-cooking tapioca
• 1 unbaked pie crust