Chicken Dijon

6 ingredients
5 steps

Ingredients

  • 2 chicken breasts or 4 thighs
  • 1 Tbsp. melted butter
  • 1 Tbsp. white wine
  • 1 Tbsp. Dijon mustard
  • 1/2 c. dry bread crumbs
  • 1 Tbsp. Parmesan

Directions

  1. 1
    Stir together the butter, wine and mustard.
  2. 2
    Coat both sides of chicken.
  3. 3
    Mix bread crumbs and Parmesan; dredge chicken pieces in it.
  4. 4
    Place in baking pan, sprayed with vegetable coating.
  5. 5
    Bake at 450° for 10 to 20 minutes until meat tests done and crumb crust is golden brown.

Products Matching These Ingredients

Powdered peanut butter

Powdered peanut butter

Pbfit

C
Anthony's Organic Cocoa Butter Chunks

Anthony's Organic Cocoa Butter Chunks

Anthony's

E
Bramwells American Style Peanut Butter

Bramwells American Style Peanut Butter

Herbalife Nutrition

D NOVA 4
No chicken kiyvs

No chicken kiyvs

Sainsburys

C NOVA 4
Ultra thin crust chicken bacon ranch pizza

Ultra thin crust chicken bacon ranch pizza

Sigmature select

A NOVA 3
Young Chicken without Neck & Giblets

Young Chicken without Neck & Giblets

George's

British Free Range Corn Fed Chicken Thighs

M&S Food

C NOVA 1
Collection British Duck Breasts with plum sauce

Collection British Duck Breasts with plum sauce

Marks & Spencer

B NOVA 3

Chicken breasts with rib meat

A NOVA 4

Meatless chicken style breasts

A NOVA 4

Chicken cacciatore boneless skinless chicken thighs with mushrooms, onions and peppers in a chunky tomato sauce, chicken

B NOVA 4

Charbroiled boneless chicken thighs with bbq sauce

C NOVA 4

More Recipes to Try

Chicken And Wild Rice

4 ingredients

Veggie Pizza

7 ingredients

Gwen'S Appetizer Pinwheels

7 ingredients

Glorified Pickles

7 ingredients

Marinated Steak

6 ingredients

Layer Dip

7 ingredients

Easy Doughnuts

3 ingredients

Swedish Green Potatoes

9 ingredients

Shepherd'S Pie

13 ingredients

Hummus

11 ingredients

Fruit Salad

9 ingredients

Rhubarb Crunch

7 ingredients