Glorified Pickles

Directions

1. 1
   Slice pickles or cucumbers, peppers and onions.
2. 2
   Mix in gallon or large container. In pan, mix sugar, vinegar and pickling salt.
3. 3
   Heat until hot, about 5 minutes.
4. 4
   Pour mix over pickles; mix well. Let set for 10 minutes.
5. 5
   Put in containers. Cover and refrigerate.
6. 6
   Will keep in the refrigerator for 2 to 3 months.
7. 7
   Very crisp.