Chicken Dijon

Directions

1. 1
   Melt some
2. 2
   butter in a skillet and brown chicken.
3. 3
   Lift pieces out
4. 4
   into
5. 5
   a
6. 6
   flat
7. 7
   baking
8. 8
   dish.
9. 9
   Add chicken broth to drippings in
10. 10
    skillet
11. 11
    and
12. 12
    stir over low heat.
13. 13
    Mix flour and light cream together until smooth.
14. 14
    Add to chicken broth along with mustard and
15. 15
    stir
16. 16
    until
17. 17
    thickened.
18. 18
    Pour over chicken. Bake at 350° for 45 minutes.
19. 19
    Serve with rice.