Chicken Dijon

Directions

1. 1
   Preheat oven to 350°.
2. 2
   Pound chicken breast to 1/2 thickness and lay on cookie sheet.
3. 3
   Combine mustard and dill in small bowl. Mix well spread mustard mixture evenly over the inside of chicken breast.
4. 4
   Top each breast with a slice of Swiss cheese.
5. 5
   Then tuck and roll them up.
6. 6
   Place beaten eggs in a flat dish and bread crumbs in another.
7. 7
   Dip rolls into the beaten eggs, then the bread crumbs.
8. 8
   Heat margarine in skillet and saute until golden brown. Place breast into a 9 x 13-inch baking dish that's been coated with vegetable spray.
9. 9
   Sprinkle with Parmesan cheese; bake for 25 minutes.
10. 10
    Yield:
11. 11
    12 servings.