Chicken Dijon

Directions

1. 1
   In 10-inch skillet, over medium-high heat, in 1 tablespoon hot margarine, cook chicken 10 minutes or until browned on both sides. Remove; set aside.
2. 2
   Reduce heat to medium.
3. 3
   In same skillet, in remaining 1 tablespoon hot margarine, cook onion until tender, stirring often.
4. 4
   Stir in soup, apple juice, parsley and mustard. Heat to boiling.
5. 5
   Return chicken to skillet.
6. 6
   Reduce heat to low. Cover; cook 5 minutes or until chicken is no longer pink, stirring occasionally.
7. 7
   Serve with noodles.
8. 8
   Garnish with parsley and apples, if desired.
9. 9
   Makes 4 servings.