Cuban Black Beans
11 ingredients
4 steps
Ingredients
- 2 c. water
- 6 oz. dry black beans (1 c.)
- 1 small green pepper
- 1 small onion, sliced
- 1 clove garlic, finely chopped
- 1 Tbsp. olive oil
- 1 bay leaf
- 3/4 tsp. crushed dried oregano leaves
- 1/2 tsp. ground cumin
- 1/2 tsp. salt
- dash of pepper
Directions
-
1Heat water and beans to boiling in three-quart saucepan.
-
2Boil two minutes.
-
3Remove from heat.
-
4Cover and let stand 1 hour.
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